via MSNBC – Chef, mom, cookbook author and TV host Marcela Valladolid shares recipes to put together an authentic yet easy Mexican weeknight meal.
- 1 cup of cooked shredded pork
- 2 tablespoons olive oil
- Salt and freshly ground pepper
- Vegetable oil
- 6 (6-inch) corn tortillas
- 1/4 cup Mexican crema or sour cream
- 1/2 cup shredded iceberg lettuce
- 3 tablespoons crumbled queso fresco or feta cheese
- 1/2 cup grilled corn pico de gallo
See complete recipe on msnbc.com.