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Pork Flautas & chicken in adobo

10/04/2011 By Leave a Comment

BL Cooks

via MSNBC – Chef, mom, cookbook author and TV host Marcela Valladolid shares recipes to put together an authentic yet easy Mexican weeknight meal.

Ingredients
  • 1 cup of cooked shredded pork
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper
  • Vegetable oil
  • 6 (6-inch) corn tortillas
  • 1/4 cup Mexican crema or sour cream
  • 1/2 cup shredded iceberg lettuce
  • 3 tablespoons crumbled queso fresco or feta cheese
  • 1/2 cup grilled corn pico de gallo

[vodpod id=Video.15503783&w=425&h=350&fv=launch%3D44756518%26amp%3Bwidth%3D420%26amp%3Bheight%3D245]

See complete recipe on msnbc.com.

Filed Under: Food Tagged With: , ,
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