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Sin Palabras – food edition

02/22/2012 By 5 Comments

Welcome to this week’s Sin Palabras! This week it’s all about food and your favorite dishes to eat. So sit back, relax and get inspired for lunch or dinner.

From Ana Lopez in New York, New York.

A typical Dominican breakfast

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From Mabel Peralta in New Jersey.

Baked empanadas

Baked empanadas

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From Gabriela Segovia-McGahan in the San Francisco/ Bay Area, California.

Nachos libres

Nachos Libres - a family favorite

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From Jose Mora in Albany, New York

Sofrito ingredients

Cebollas, Recao, Ajo...oh my...it's Sofrito time!

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From Khayla Torres.

Arroz moro

Arroz Moro

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From Hector Correa.

Carne de res

Carne de Res Guisada

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From Cynthia Clifford

Cupcakes

Cupcakes

Next week’s theme will be your favorite place to relax. Submit your favorite spaces and places to relax by Tuesday, February 29 at 3 p.m.


Check out previous Sin Palabras entries and learn how to submit your own.

Filed Under: Being Latino
About Nicolle Morales Kern

Nicolle was born in Philadelphia, raised in England and Germany, and lived in Madrid, Spain for a year in college. She has a B.A. in Journalism from Drexel University.

This avid reader and writer seeks to write and create pieces that encourage people to think and question what they already know, but also to show them the lighter side of life.
Her interest in writing and working for Being Latino comes from the desire to explore what being Latino means for her as a German-Panamanian and to explore the depths of the Latino culture.

She has a passion for all things relating to books, food and booze and shares her musings on her personal blog Culture Jaunt, and currently resides in Philadelphia.

Disclaimer: The views and opinions expressed in this article are solely those of the author and should not be understood to be shared by Being Latino, Inc.

Comments

  1. Jessabelle Segundo says:
    02/22/2012 at 10:36 pm

    Ah I was ready to submit last night then realized I was too late. :( . Great pics by the way!

  2. Heidi Kreizinger says:
    02/22/2012 at 10:37 pm

    I make a mean bunch of chili rellenos!

  3. Gabriela Segovia McGahan says:
    02/22/2012 at 10:59 pm

    Jessabelle, I would love to see what you would have sent in. What was it?

    My entry was Nachos Libres made with a homemade cheese sauce and then each person can stack extras (choice of meat, mild or hot salsa, etc.) to their own taste.

    I got hungry looking at this week’s edition of Sin Palabras!

    I’m curious about what cities three of the entries were from.

  4. Jancel Vázquez says:
    02/22/2012 at 11:08 pm

    drooooling. :)

  5. Ana G. Orantes-Edwards says:
    02/23/2012 at 12:45 am

    I make good Italian sausages with onions….peppers and tomatoes…:)

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