Intellectually Entertaining. Socially Relevant.
BL Cooks If you’re not from Chicago, you may not know what a Jibarito is. The sandwich, made from tostones, was created at Borinquen Restaurant in Chicago by owner Juan “Peter” Figueroa. Chicagoans visiting Puerto Rican restaurants outside of the windy city are often surprised at the perplexed looks they receive when asking why Jibaritos aren’t on the Read More
Plátanos are a wonderful part of the Latin American diet and can be served in a number of ways. Here is a wonderful recipe, from Goya, that covers chicken in plátanos. Ingredients: (serves 4) 1 lb. thinly sliced boneless, skinless chicken breast cutlets 2 tbsp. Lemon Juice 2 tsp. Minced Garlic ½ tsp Paprika GOYA Read More