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Surviving La Mala Noche: tips for painless partying

by Adriana Villavicencio

Last Sunday, I laid in bed, head throbbing, lips parched, throat dry and a foreboding sense about last night’s dinner. The night before, I had celebrated the closing of Gonzalez y Gonzalez – a Mexican restaurant in New York City that’s been serving up decent guacamole and live salsa for more than 20 years. Wearing a HUGE sombrero and surrounded by a bevy of lovely ladies, I danced the night away to salsa, merengue, and bachata like I didn’t have a care in the world. But at some point, I should have.

Two words: Unlimited Margaritas. More words: The quality of which was at best mediocre, at worse akin to rubbing alcohol.

Even though I could only down two, they should have come with warning labels or skulls with cross bones on the glass. But I know better. Had I not been so distracted by the live banda and flashy salsa instructors, I would have remembered some key strategies for avoiding at least half the next day’s misery.

1)     The 1:1 Formula: The ill effects of alcohol stem largely from dehydration. One trick around that is to stay hydrated throughout the night. For every mixed drink, glass of vino, or shot of patrón, drink one cup of water. Years of observation have taught me that few people actually feel like drinking water while partying, so if you neglect step 1, then at least start with step 2.

2)     Eat Some FAT: Prior to the night’s parranda (or during), eat a balanced meal that includes protein and fat. These take longer to digest than simple carbs and will slow down the absorption of alcohol in your body. Try to incorporate a glass of milk with this meal for the same reason. Or a chocolate shake for all three.

3)     Advil over Tylenol: The medical literature indicates there are risks with taking any painkillers with alcohol, but that a small amount is generally safe. If you do take something, reach for ibuprofen (Advil or generic Rite-Aid brand) but not acetaminophen. Avoid Tylenol because mixed with the alcohol, it does a number on your liver, which by now is urging you to become a teetotaler permanently. While you’re at it, take with generous amounts of water (see step 1).

4)     The Miracles of Ginger ale: There’s something about the sparkly bubbles and subtle unidentifiable flavor of ginger ale that quells nausea while replacing essential water and boosting your blood sugar. Gatorade is probably a better choice because it restores electrolytes, but I prefer the crispy fizz of a newly popped can over a flat neon yellow sports drink. Either way, pair with a little honey on toast. The notion that “grease will soak up with alcohol” is a myth. And a gross one at that.

5)     BREATHE! One of the byproducts of alcohol is a lack of oxygen to your brain. Simple breathing exercises will replenish some needed oxygen to your system and simultaneously relieve some of the headache and nausea. It will also re-center you on your transition from party mode to productive mode (or at the very least, upright mode).

If all else fails, stay in bed. This too shall pass.

Related post: The Post Fiesta Remedy

To learn more about Adriana, visit The Radical Ideas.

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Disclaimer: The views and opinions expressed in this article are solely those
of the author and should not be understood to be shared by Being Latino, Inc.

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About Adriana Villavicencio

Dr. Adriana Villavicencio is the youngest child of Ecuadorian immigrants. She has moved 29 times in her life, taking her on a journey from California to Bangalore, India, and New York City, where she recently earned a Ph.D. in Education Leadership and works as a Research Associate at New York University. An avid traveler, Adriana has collected experiences in four different continents and 16 different countries. But as a former high school English teacher, some of her fondest memories are those of her brilliant and brilliantly funny students in Brooklyn and Oakland. Adriana has contributed to several publications including the Daily News and Space.com, and is a managing editor for the Journal of Equity in Education. She earned a B.A. in English and an M.A. in English Education at Columbia University, and currently serves on the board of Columbia’s Latino Alumni Association (LAACU). She enjoys scary movies with red vines, Sauvignon Blanc, and her Maltese dog, Napoleon.

To learn more about Adriana’s education consulting company, please visit www.theradicalideas.com.

Disclaimer: The views and opinions expressed in this article are solely those of the author and should not be understood to be shared by Being Latino, Inc.

Comments

  1. Joe Ray says:

    Hah!!! Great story in the tales of woe and regret! I’ve experienced sooooo many of these through the years. Something that wold have made it worse would have been boisterous cousins calling you a pendeja and a light weight. I’ve been through that before…

    Your advice is good but you forgot to mention menudo as a tonic for the day after. There’s a reason that menudo stands open up late in Mexico as the borachos wander the streets. Here in the SW- the menudo starts the same night, if possible. It’s a must have for the morning after. A good pata is always a nice touch in the bowl too.

    Does it work? Not sure, but it’s great comfort food.

  2. Adriana Villavicencio says:

    Thanks Joe! You’re probably right about menudo, but since I don’t eat it, I usually frequent the street meat guys instead. :)

  3. Sue-Helen De La Rosa says:

    I was totally going to say menudo as well! But unless its after a “cruda” or on a Sunday, it just doesnt feel right to have it any other day in between. heehee

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